Allowance

Blend

$19.99

A smooth medium roast blend combining Brazilian, Colombian, and Guatemalan beans. This well-balanced coffee delivers rich praline sweetness with a medium body, creating an approachable and satisfying cup that's perfect for everyday brewing.

Roast Level: Medium

Origin: Blend

Process: Washed

Altitude: 1,200-2,000m

Roast-to-Order: Roasted within 48 hours of your order

Medium

A smooth medium roast with rich praline flavors and medium body. The nutty sweetness is perfectly balanced, creating an approachable and well-rounded cup that's ideal for starting your day.

1,200-2,000 MASL (meters above sea level)

This medium roast blend combines Brazilian beans (1,200-1,400m) using pulped natural processing for chocolate richness and body, Colombian beans (1,200-1,800m) fully washed for clean balance, and Guatemalan beans (1,500-2,000m) washed for bright complexity. The varied processing methods from these three renowned origins create a well-rounded, dependable cup with harmonious sweetness and structure.

Brazil, Colombia, Guatemala

This blend sources from Brazilian farms in Cerrado's well-organized agricultural zones, Colombian cooperatives in the mountainous regions of Huila and Cauca, and Guatemalan smallholder farms in the highland areas of Antigua and Huehuetenango. All three origins represent established coffee-growing regions with strong quality standards and traceability practices.

Caturra, Colombia, Castillo, Typica, Bourbon, Catuaí, Mundo Novo

This medium roast blend features Colombian Caturra, Colombia, and Castillo varietals for clean brightness and balanced structure, Guatemalan Bourbon and Typica for complexity and sweetness, and Brazilian Catuaí and Mundo Novo for body and chocolate foundation. These classic varietals from three renowned coffee origins work harmoniously to create a well-rounded, dependable cup with balanced acidity, natural sweetness, and smooth body ideal for everyday brewing.

Brewing Recommendations

Pour Over: 1:16 ratio, 30-second bloom, total brew time 3:00–3:30
French Press: 1:15 ratio, 4-minute steep, gentle press
Espresso: 18g dose, 36g yield, 28–32 second extraction
Drip: Medium grind, 1:17 ratio, filtered water at 200°F

For best flavor, brew within 30 days of the receipt of your bag. Store in an airtight container away from light and heat. Never freeze.