Black Card

Blend

$19.99

A bold dark roast featuring Brazilian beans. This full-bodied coffee delivers rich bittersweet chocolate and toasty flavors, creating a traditional coffee experience with deep, robust characteristics perfect for those who enjoy classic French roast intensity.

Roast Level: French

Origin: Blend

Process: Pulped Natural

Altitude: 1,200-1,400m

Roast-to-Order: Roasted within 48 hours of your order

French

A bold, full-bodied dark roast with rich bittersweet chocolate and toasty flavors. The extended roasting develops deep, robust characteristics creating a traditional coffee experience with pronounced roasted notes and satisfying body.

1,200-1,400 MASL (meters above sea level)

This dark roast features Brazilian beans (1,200-1,400m) using pulped natural processing to develop rich chocolate and nutty characteristics. The processing method enhances the natural sweetness and body of the beans, creating a bold, full-bodied dark roast with deep, roasted flavors and low acidity typical of Brazilian coffees.

Brazil

This blend sources from Brazilian farms in the Cerrado Mineiro region, where large-scale operations utilize advanced post-harvest processing and controlled drying techniques. The region's flat terrain and predictable climate patterns allow for consistent quality and reliable year-round supply from established farming operations.

Bourbon, Mundo Novo, Catuaí, Catucaí, Catigua

This dark roast features classic Brazilian Arabica varietals selected for their ability to develop rich, chocolatey characteristics under darker roasting. Bourbon provides natural sweetness and body, while Mundo Novo contributes to the coffee's robust structure. Catuaí, Catucaí, and Catigua add depth and resilience, creating a bold, full-bodied cup with low acidity and pronounced roasted flavors typical of premium Brazilian coffee.

Brewing Recommendations

Pour Over: 1:16 ratio, 30-second bloom, total brew time 3:00–3:30
French Press: 1:15 ratio, 4-minute steep, gentle press
Espresso: 18g dose, 36g yield, 28–32 second extraction
Drip: Medium grind, 1:17 ratio, filtered water at 200°F

For best flavor, brew within 30 days of the receipt of your bag. Store in an airtight container away from light and heat. Never freeze.