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Medium

Brazil

Single Origin
$19.99

A smooth and comforting Brazilian single origin from Cerrado with rich roasted peanut, honey, and milk chocolate notes. This medium roast delivers heavy body and mild acidity, creating a perfect everyday brew with classic Brazilian character.

Whole Bean
Ground
Roast Level: Medium
Origin: Single Origin
Process: Pulp Natural
Altitude: 1,200-1,400m
Roast-to-Order: Roasted within 48 hours of your order

Medium

A smooth medium roast with rich roasted peanut, honey, and milk chocolate notes. The heavy body and mild acidity create a comforting, everyday brew that showcases the classic Brazilian profile perfect for any brewing method.

1,200-1,400 MASL (meters above sea level)

Pulped natural processing method enhances the natural sweetness and body while maintaining clean flavors. This semi-washed process removes the outer skin while leaving some fruit mucilage on the bean during drying, creating the characteristic full body and chocolate notes that Brazilian coffees are known for.

Brazil, Cerrado

Single origin coffee from Brazil's most renowned coffee region, where established farms utilize systematic cultivation and advanced post-harvest techniques. The Cerrado's flat terrain, predictable climate, and rich soils create ideal conditions for developing the rich, chocolatey flavors that define premium Brazilian coffee.

Catuaí, Catucaí, Catigua, Topázio

Traditional Brazilian Arabica varietals specifically selected for their full body, low acidity, and rich chocolate characteristics. Catuaí provides sweetness and balance, while Catucaí and Catigua contribute to the coffee's robust structure. Topázio adds depth and complexity, creating the classic Brazilian profile of roasted nuts, honey sweetness, and milk chocolate that makes this origin so beloved.

Brewing Recommendations

  • Pour Over: 1:16 ratio, 30-second bloom, total brew time 3:00–3:30
  • French Press: 1:15 ratio, 4-minute steep, gentle press
  • Espresso: 18g dose, 36g yield, 28–32 second extraction
  • Drip: Medium grind, 1:17 ratio, filtered water at 200°F

For best flavor, brew within 30 days of the receipt of your bag. Store in an airtight container away from light and heat. Never freeze.