Colombia
Colombia - 1
Colombia - 2
Colombia - 3
Colombia - 4
Home / Coffee / Colombia
Light-Medium

Colombia

Single Origin
$19.99

A Colombian single origin from Huila and Cauca showcasing specialty coffee excellence. This light-medium roast delivers bright cherry, grape, and plum notes with rich chocolate and cane sugar sweetness from Colombia's most celebrated regions.

Whole Bean
Ground
Roast Level: Light-Medium
Origin: Single Origin
Process: Washed
Altitude: 1,200-1,800m
Roast-to-Order: Roasted within 48 hours of your order

Light-Medium

A smooth and fruit-forward light-medium roast with bright cherry, grape, and plum notes complemented by rich chocolate and cane sugar sweetness. The round acidity and clean finish showcase the exceptional quality of Colombia's premier coffee regions.

1,200-1,800 MASL (meters above sea level)

Washed processing method enhances the clean, bright flavors characteristic of high-altitude Colombian coffees. The beans are carefully fermented and washed to remove the mucilage completely, resulting in the clean, crisp cup profile with vibrant fruit notes and balanced sweetness that defines premium Colombian coffee.

Colombia, Huila/Cauca

This Colombia Excelso offering comes from the renowned coffee-growing regions of Huila and Cauca—two of the most celebrated areas for specialty coffee in Colombia. These mountainous regions feature ideal microclimates, volcanic soils, and a strong tradition of smallholder farming focused on traceability and quality-driven practices.

Caturra, Colombia, Castillo, Typica, Bourbon

A blend of traditional and modern Colombian varietals that showcase the diversity of the country's coffee genetics. Caturra and Typica provide bright acidity and fruit-forward characteristics, while the Colombia and Castillo varietals offer disease resistance and balanced sweetness. Bourbon adds depth and chocolate notes, creating the classic Colombian profile of vibrant fruit, chocolate richness, and cane sugar sweetness.

Brewing Recommendations

  • Pour Over: 1:16 ratio, 30-second bloom, total brew time 3:00–3:30
  • French Press: 1:15 ratio, 4-minute steep, gentle press
  • Espresso: 18g dose, 36g yield, 28–32 second extraction
  • Drip: Medium grind, 1:17 ratio, filtered water at 200°F

For best flavor, brew within 30 days of the receipt of your bag. Store in an airtight container away from light and heat. Never freeze.