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Medium-Dark

Just Friends

Blend
$19.99

A smooth decaffeinated Indonesian coffee from Mandhelingo with rich earthy, herbal, and dark chocolate notes. This medium roast delivers full body and low acidity, creating a perfect everyday brew without the caffeine.

Whole Bean
Ground
Roast Level: Medium-Dark
Origin: Blend
Process: Washed
Altitude: 1,200-1,600m
Roast-to-Order: Roasted within 48 hours of your order

Medium / Dark

A smooth medium roast with rich earthy, herbal, and dark chocolate notes. The full body and low acidity create a comforting, everyday brew that delivers distinctive Indonesian character without caffeine, perfect for any time of day.

1,200-1,600 MASL (meters above sea level)

Semi-washed processing method typical of Indonesian coffees enhances the natural body and earthy characteristics. The beans undergo partial fermentation and controlled drying, developing the distinctive full-bodied profile. The Swiss Water Process decaffeination method removes 99.9% of caffeine while preserving the coffee's natural flavors and characteristics, resulting in a full-flavored decaf experience.

Indonesia, Mandhelingo

Mandhelingo is located in the highlands of Sulawesi, where traditional farming methods and unique processing create distinctive Indonesian coffee characteristics. The region's smallholder farms utilize time-honored cultivation practices in volcanic soils, producing beans with the full body and earthy complexity that defines premium Indonesian coffee.

Java Toraja

Java Toraja is a premium Indonesian varietal known for its exceptional body, low acidity, and complex earthy characteristics. This heritage cultivar thrives in Sulawesi's volcanic soils and high-altitude conditions, producing beans with distinctive herbal and chocolate notes. The varietal's natural resilience and unique flavor profile make it ideal for decaffeination, maintaining its characteristic Indonesian complexity and full body throughout the process.

Brewing Recommendations

  • Pour Over: 1:16 ratio, 30-second bloom, total brew time 3:00–3:30
  • French Press: 1:15 ratio, 4-minute steep, gentle press
  • Espresso: 18g dose, 36g yield, 28–32 second extraction
  • Drip: Medium grind, 1:17 ratio, filtered water at 200°F

For best flavor, brew within 30 days of the receipt of your bag. Store in an airtight container away from light and heat. Never freeze.