Peru

Single Origin

$19.99

A vibrant and fruit-forward Peruvian single origin with intense chocolate, ripe fruit, apple, plum, and pineapple flavors. Juicy and smooth with a long-lasting, fruity aftertaste — a standout from the Amazonas highlands.

Roast Level: Light-Medium

Origin: Single Origin

Process: Washed

Altitude: 1,500-1,550m

Roast-to-Order: Roasted within 48 hours of your order

Light-Medium

A vibrant washed Peruvian with fruity fragrance and intense chocolate aroma. Flavors of apple, plum, pineapple, and red apple lead into a juicy, smooth body with a long-lasting fruity finish.

1,500-1,550 MASL (meters above sea level)

Washed process with a controlled 12–18 hour fermentation, followed by 10–15 days of careful drying to reach 12% moisture. This method preserves the bright fruit character and clean structure characteristic of high-altitude Peruvian coffees.

Peru, Amazonas

Sourced from the Amazonas region of Peru, where smallholder farmers cultivate coffee at high altitudes under rich, biodiverse canopy. The region's unique microclimate, fertile soils, and careful farming traditions produce coffees of remarkable sweetness and fruit complexity.

Caturra, Catimor, Bourbon, Typica

A quartet of varietals well-suited to the Amazonas region's high-altitude conditions. Caturra brings bright acidity and citrusy vibrancy; Catimor contributes resilience and clean sweetness; Bourbon adds fruit complexity and balanced acidity; Typica brings classic structure and clarity. Together they produce a coffee defined by vibrant fruitiness, smooth body, and an expressive, lingering finish.

Brewing Recommendations

Pour Over: 1:16 ratio, 30-second bloom, total brew time 3:00–3:30
French Press: 1:15 ratio, 4-minute steep, gentle press
Espresso: 18g dose, 36g yield, 28–32 second extraction
Drip: Medium grind, 1:17 ratio, filtered water at 200°F

For best flavor, brew within 30 days of the receipt of your bag. Store in an airtight container away from light and heat. Never freeze.